FOOD BAR MENU
BREAD AND MORE
Pistachio oil, orange zest and rosemary
Olive oil and rosemary with Malbec balsamic and salsa criolla
Fried green peppers, fiery red chimichurri, tahini, and garlic confit
SALADS
Tomato, cucumber, pepper, lettuce, radish, red onion, parsley
With tomatoes, red onion, croutons, Grana Padano, and anchovy Caesar dressing.
Roasted cherry tomatoes, pistachio oil, fresh oregano, focaccia stick
FRIED
with garlic and parsley
Handmade Argentinian pastries with chimichurri and salsa criolla Choice of: beef, olives & hard-boiled egg or sweet potato & provaleta cheese
Filled with asado and veal sweetbreads, with romesco and tahini
GRILLED
Beef tallow aioli and mustard
Slider burger with onion jam, chipotle aioli and grilled Picanha slice
add Provaleta cheese +12
Tomato, onion and spicy green pepper
Grilled fresh pineapple
Grilled seasonal citrus
King oyster mushrooms and red wine glaze
Green apple and white wine reduction
Please inform us of any allergies or dietary restrictions and we will try to accommodate.
GF – This dish is gluten-free or can be prepared gluten-free upon request
LF – This dish is dairy-free or can be prepared dairy-free upon request