Menu
Fried green peppers, hot red chimichurri, tahini, and garlic confit
Olive oil and rosemary with Malbec balsamic and salsa criolla
Beef tallow and tarragon aioli, garlic confit, greens, and tahini
Handmade Argentinian pastries with chimichurri and salsa criolla
beef, olives & hard-boiled egg | sweet potato & provaleta cheese
Tomato, cucumber, pepper, lettuce, radish, red onion, parsley
Served with buttered kadaif leaves, chocolate lemoncello sauce and sea salt
With tomatoes, red onion, croutons, Grana Padano, and anchovy 58 Caesar dressing.
Add grilled chicken breast with garlic and parsley | +20
roasted cherry tomatoes, pistachio oil, fresh oregano, focaccia stick
White wine, Grana Padano
Beef jus, thyme and bone marrow
sliced raw beef fillet, garlic confit, Malbec balsamic, arugula with a side of grated Grana Padano
Truffle oil, beef tallow and tarragon aioli, focaccia slices, cornichons
With chimichurri and side of your choice
Crispy kadaif, chocolate sauce, Maldon salt and pistachio powder
Beef Fillet, foie gras, Belgian waffle, chives, jam, wine sauce
Please inform us of any allergies or dietary restrictions and we will try to accommodate.
GF- This dish is gluten-free or can be prepared gluten-free upon request
LF – This dish is dairy-free or can be prepared dairy-free upon reques
We strive to source the finest cuts of beef and lamb from the top growers in Israel.
We mainly offer cuts of mature cows, which are highly marbled with
fat and have reached a complex flavor.
In addition, we offer black angus cuts imported from Argentina.
Our own butchers handle the cuts and dry age them in whole cuts, “bone in”
for 28-40 days in our special aging room. This method helps develop a unique,
complex and rich flavor to our steaks, along with a juicy and soft texture.
Every day we select the cuts that reach our high standards and display them
in our butcher shop for your selection.
Our butchers are ready to assist in choosing the perfect cuts for you.
The steaks and meats will be served on a “parrillada” (small Argentinean grill)
with side dishes and chimichurri.
Please ask our butchers for today's special cuts!
Made to order, served with vanilla ice cream
“Semifreddo” with caramelized bananas
With dulce de leche and chocolate dipping sauces
Argentinean “cheesecake” with dulce de leche and strawberry
Chocolate mousse with hazelnuts and white chocolate sauce
DRINKS
Dulce de leche, aged rum, milk foam and chocolate
Orange | Lemonade | Grapefruit | Grape
Coke | Coke Zero | Sprite | Sprite Zero