The lunch menu is served Sunday Thursday between 12:00-16:30 annd includes a freshly baked focaccia bread with spreads, choice of an appetizer, an entree, and a side dish. 15% discount on all wines, cocktails and liquors
APPETIZERS
Seasonal soup
please inquire with the waiter
Grilled eggplant
with tahini, garlic confit, fresh parsley and olive oil
wrapped in phyllo dough and fried, with romesco sauce and tahini
Empanada
Argentinean pastry filled with ground beef, boiled egg, olives and spices with chimichurri
Carpaccio
thin slices of beef filet, with parmesan cheese, cream of balsamic, olive oil and micro basil
SIDES
Mashed potatoes
side salad
grilled vegetables
Argentenian fried potatoes with olive oil
parsley and garlic
Additional side+16
Extra focaccia+10
Additional appetizer+22
ENTREES
Pollo ala brasa76
grilled chicken breast with garlic and herbs
Gnocchi78
sage butter, cream and white wine sauce (served without a side dish)
Caesar salad78
grilled chicken breast, romaine lettuce, cherry tomatoes, croutons, parmesan cheese with traditional cesar dressing with anchovies (served without a side dish)
Milanesa79
Argentinean style fried thin slices of beef or chicken
Grilled lamb and beef kebabs79
Hamburgesa de Butchery82
made of dry aged cuts of ribeye and picana, with lettuce, tomato and chipotle aioli Add cheddar cheese +7
Asado Butchery92
slices of slowly grilled, traditional Argentinean asado (boneless short ribs), served medium well
STEAKS
Hanger steak 250g146
Lamb chops 330g162
Sweetbreads 250g148
Filet mignon 220g167
Sirloin 300g157
Ribeye 300g169
BONE-IN STEAKS Dry aged for 30 days, sizes change per daily selection
